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MIDWEEK RECIPES – Cawley

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MIDWEEK RECIPES

BY JESS ELLIOTT DENNISON

£23.50 VAT

This piece is made to order in London. Made to order items are shipped within 5-6 weeks. They are non-refundable and cannot be returned.

  • “I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.

    Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

    Written, tested, photographed and published from my Studio in Edinburgh.” – Jess Elliott Dennison

    Printed in the UK
    245 x 170 mm
    168 pages
    Published 1st August 2024

  • Jess is a food writer and the founder of Elliott’s; a community that celebrates simple cooking and life in the kitchen. She has written 3 cookbooks; Salad Feasts, Tin Can Magic and Lazy Baking. In June 2023, Jess sold her Elliott’s Cafe which is listed on Conde Nast’s Best Edinburgh Restaurant List.